NIKK MOLE Perfect Lamination Step 3

NIKK MOLE Perfect Lamination Step 3 is the third step in the eyelash and brow lamination system.

A professional product for eyebrows and eyelashes as the last step after lamination. Contains panthenol, hydrolyzed keratin and conditioning components that gently penetrate the hair, restoring structure, softness and elasticity.

The pH of the composition is 4,5-5,5

Size:10 ml

14,90

In stock

Shipping 1-3 days in Estonia

In stock

Description

NIKK MOLE Perfect Lamination Step 3 ettapes and effects:

STEP 1 – EYELASH AND BROW LIFT

Step 1 softens the cuticle of the hair and opens up their scales, allowing active ingredients to better penetrate the hair structure to remodel the disulfide bonds. Contains hydrolysed keratin to help protect the hair during the procedure.

Duration 5-12 min

Use only in combination with STEP 2 Professional Eyelash and Brow Lamination.

STEP 2 – EYELASH AND BROW FIX

Intended as a second step in lash lift and eyebrow lamination. This completes the first stage of the process, fixing the new shape and sealing the layers of hair.

Duration 5-12 min

STEP 3 – KERATIN TREATMENT FOR EYELASHES AND EYEBROWS

A professional product for eyebrows and eyelashes as the last step after lamination. Contains panthenol, hydrolyzed keratin and conditioning components that gently penetrate the hair, restoring structure, softness and elasticity.

The pH of the formulation is 4.5-5.5.

For professional use only!

Use the product within 6 months of opening the original packaging. Store the product at +5 to +25 °C in a dry place out of reach of children. Avoid direct sunlight.

SKU: Nikkmole10-1-1
Bränd

Ingredients:

Aqua, Glycerin, Polysorbate 20, Xanthan Gum, Phenoxyethanol (and) Ethylhexylglycerin, Hydroxypropyl Gluconamide (and) Hydroxypropylammonium Gluconate, Panthenol, Hydrolyzed Keratin, Lactic Acid, CI 19140, Acid Violet 43.

0 reviews
0
0
0
0
0

There are no reviews yet.

Be the first to review “NIKK MOLE Perfect Lamination Step 3”

Your email address will not be published. Required fields are marked *